Owly Quality Turkish Coffee - Special Roasted 200g

Owly Quality Turkish Coffee

Special Blend / Special Concept

With Web3.0 architects continues to rapidly complete the metaverse coffee shop and Magic Eden over 5,500 pieces A unique project that has been built with expert consultants behind it, which has been in high demand worldwide, keeping its community alive and growing since the first day it was announced by proudly announcing the NFT collection . Owly NFT Coffee is now pushing the limits of the physical world with Ahanda Kahve. Do not make us repeat the same sentence :) It is difficult to describe its success and its taste.

A specific flavor, a very different coffee. On the way to carry Turkish coffee to new generations, perhaps Turkey's only WEB 3.0 coffee brand that can directly address and touch the new generation on a global scale, OWLY is here!

We offer this coffee, which is blended for a unique taste, to your liking on the way to become the "Best Turkish Coffee" in user comments. Consume with pleasure.

Product features

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How is it prepared

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Contrary to popular belief, Turkish coffee is not made with cold water. Its measure is not a teaspoon per cup, but more coffee and made with room temperature water (you can also try mineral water). If possible, a coffee pot made of brass with a wide base and a narrow mouth is ideal for cooking Turkish coffee. If you do not have this, you can choose copper coffee pot or automatic coffee machines (we recommend machines using hot-plate). However, since there is no steel coffee pot and heat control due to thermal insulation, electric coffee pots can squeeze lemon for your coffee pleasure.

We take an average of 5 teaspoons of heaping coffee for 2 cups, you can add 2 teaspoons of granulated sugar if you want medium sugar (brown sugar is our recommendation, we recommend that you stay away from refined sugar), add 2 cups of our water at ideal temperature to our coffee pot and mix it 3-4 times without getting too muddy. We ensure that the coffee is homogeneously dispersed in the water.

We put our ready-to-cook coffee pot on the stove that we opened under a single click of medium heat and wait for it to cook without touching it. Do not stir your coffee during cooking and do not boil it a second time; it would be a shame.

The coffee will have a light brown surface at first, as the temperature increases you will see a dark color appear from the bottom up. When this dark color covers the surface, we lift our coffee pot up for a second and remove it from the fire.

Then we put it on the fire again and put it in the cup without letting it foam as soon as it starts to bubble. When we take it into the cup, we first distribute the foam equally (you can get yourself a little torpedo) and complete the distribution without interrupting the flow.

Don't expect Turkish coffee to foam with big bubbles like detergent, thin and spreading foam is the ideal foamy Turkish coffee.

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Who Should Prefer

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Anyone who does not want to taste bitter and bitter tastes from Turkish coffee and who wants to sip Turkish coffee with pleasure can choose it. Generation Z is not very fond of Turkish coffee, but all those Ahanda regulars who can't give up saying "this is very different" when they try cannot be wrong.

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Who It Is Not Suitable For

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No, it may not be suitable for those who cannot leave their habits behind by saying that I will drink factory sour coffee.